The Encyclopedia of Italian Food
Over 350 Classic Recipes Celebrating Italian Traditions
$54.60
- Hardcover
480 pages
- Release Date
29 June 2026
Summary
Authentic Italian cooking made effortless with 350+ Old World recipes.
This encyclopedic cookbook is where fresh ingredients meet timeless traditions. From effortless, handmade pastas to indulgent desserts and rustic breads, every dish is a celebration of Italy’s passion for food and flavor. Explore hundreds of antipasti, contorni, primi, secondi, pane, and dolce that make up the classic Italian meal cycle, giving you the tools to host a feast that’s as authentic as i…
Book Details
| ISBN-13: | 9781400355143 |
|---|---|
| ISBN-10: | 1400355141 |
| Author: | The Coastal Kitchen |
| Publisher: | HarperCollins Focus |
| Imprint: | Cider Mill Press Book Publishers LLC |
| Format: | Hardcover |
| Number of Pages: | 480 |
| Release Date: | 29 June 2026 |
| Weight: | 0g |
| Dimensions: | 254mm x 203mm |
| Series: | Encyclopedia Cookbooks |
You Can Find This Book In
About The Author
The Coastal Kitchen
The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.