Oishinbo: The Joy of Rice, Vol. 6
A la Carte
$24.25
- Paperback
268 pages
- Release Date
17 November 2009
Summary
The best selling and most beloved food manga of all time!
As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the “Ultimate Menu,” a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative–but also an incredibly refined palate and an encyclopedic knowledge of food.
…
Book Details
| ISBN-13: | 9781421521442 |
|---|---|
| ISBN-10: | 142152144X |
| Author: | Tetsu Kariya, Akira Hanasaki |
| Publisher: | Viz Media, Subs. of Shogakukan Inc |
| Imprint: | Viz Media, Subs. of Shogakukan Inc |
| Format: | Paperback |
| Number of Pages: | 268 |
| Release Date: | 17 November 2009 |
| Weight: | 367g |
| Dimensions: | 210mm x 146mm x 20mm |
| Series: | Oishinbo |
You Can Find This Book In
About The Author
Tetsu Kariya
Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974 when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.