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Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China, 9781908991003
Hardcover
From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.

Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

75 regional recipes from beijing and northern china

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$44.95

  • Hardcover

    160 pages

  • Release Date

    31 May 2023

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Summary

This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can discover world-famous dishes and unusual local recipes, including Lotus Leaf Dumplings, Braised Quails, Stewed Spare Ribs, Sliced Beef and Bamboo Shoots, Mandarin Pancakes and Caramelized Apples. A …

Book Details

ISBN-13:9781908991003
ISBN-10:1908991003
Author:Terry Tan
Publisher:Anness Publishing
Imprint:Aquamarine
Format:Hardcover
Number of Pages:160
Release Date:31 May 2023
Weight:1.03kg
Dimensions:291mm x 235mm x 19mm
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About The Author

Terry Tan

Terry Tan is an expert in Chinese, Singaporean (Nonya) and Indonesian food, and is a consultant editor on the cuisine of South-East Asia for Wine and Dine magazine. Terry taught cooking in Singapore from 1975-1982, then taught South-East Asian cooking for eight years in Ken Lo’s Kitchen in London. He has written over 20 cookbooks, and currently divides his time between conducting private cooking courses, writing and editing, and devising recipes.

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