Food and Cooking of South China
discover the vibrant flavours of cantonese, shantou, hakka and island cuisine
$82.77
- Hardcover
160 pages
- Release Date
31 December 2016
Summary
From the vertiginous modern skyline of Hong Kong to the lush rice paddies of the delta wetlands, southern China is united by its passion for one thing: food. Situated on the southernmost coastline of the vast country, the region comprises Guangdong and Hainan Provinces. Within these lie the bustling metropolises of Guangzhou (Canton), Shantou, Hong Kong and Hainan Island, each of which has its own unique take on particular dishes. In this stunning new book, Terry Tan traces the history and de…
Book Details
| ISBN-13: | 9781903141632 |
|---|---|
| ISBN-10: | 190314163X |
| Author: | Terry Tan |
| Publisher: | Anness Publishing |
| Imprint: | Aquamarine |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 31 December 2016 |
| Weight: | 1.11kg |
| Dimensions: | 20mm x 236mm x 279mm |
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About The Author
Terry Tan
Terry Tan is an expert in Chinese, Singaporean, and Indonesian food, and is a consultant editor on the cuisine of Southeast Asia for Wine and Dine magazine. Terry has written more than 20 cookbooks, and currently divides his time between conducting private cooking courses, writing and editing, creating recipes, and devising a range of specialist Asian sauces.
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