
The Happy Endings Cookbook
desserts that dreams are made of
$51.99
- Hardcover
192 pages
- Release Date
15 October 2024
Summary
The Happy Endings Cookbook: Sweet Endings Start Here!
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.
It’s time that ice cream claimed its crown as the ruler of desserts… it conjures the most nostalgic of childhood memories, delivers a taste that stops you in your tracks, flooding you with sensory delight, and offers comfort in both our…
Book Details
ISBN-13: | 9780008603779 |
---|---|
ISBN-10: | 0008603774 |
Author: | Terri Mercieca |
Publisher: | HarperCollins Publishers |
Imprint: | Pavilion |
Format: | Hardcover |
Number of Pages: | 192 |
Release Date: | 15 October 2024 |
Weight: | 920g |
Dimensions: | 252mm x 195mm x 22mm |
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What They're Saying
Critics Review
‘This book will make you fall in love with ice-cream making again. Mercieca is an ice-cream nerd and revolutionary.’ – Financial Times, How to Spend It
‘The Happy Endings Cookbook by Terri Mercieca – famous for her nostalgic ice cream sandwiches – will have recipes that re-invent classic desserts that dreams are made of, conjuring up childhood memories with sensory delights.’ – Gurdeep Loyal, Olive magazine
Praise for Happy Endings:
‘One of the capital’s finest artisan food projects.’ – Time Out
‘Happy Endings‘ motto is “Everybody deserves one”, and we can’t disagree.’ – Secret London
About The Author
Terri Mercieca
Australian born Terri Mercieca is an accomplished dessert chef, artisan chocolatier, and founder of Happy Endings - a proudly values-led desserts business who are fiercely committed to inclusivity and not afraid to shake things up. Terri’s surname is an anagram of ‘ice cream’, so it seemed destined that she would end up with a passion for frozen desserts. Since 2014, Happy Endings has totally transformed the UK dessert scene and now supplies sweet treats and their signature ice-cream sandwiches at more than 100 restaurants, bars, delis, and events nationwide.
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