The Big 10 Fish & Seafood Cookbook
10 Seafood, 80 Recipes, 240 Variations
$41.52
- Paperback
198 pages
- Release Date
7 January 2020
Summary
A virtual sea of cooking possibilities for the 10 most essential fish. A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, seafood is one of the best protein sources you can add to your diet. Yet, most people are intimidated by experimenting outside of their favorite one or two fish cookbook recipes. The Big 10 Fish & Seafood Cookbook will give you the know-how to expand a lackluster seafood repertoire into …
Book Details
| ISBN-13: | 9781641529952 |
|---|---|
| ISBN-10: | 1641529954 |
| Author: | Terri Dien |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 198 |
| Release Date: | 7 January 2020 |
| Weight: | 467g |
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Terri Dien
CHEF TERRI DIEN has a 15-year teaching career that includes Draeger’s Cooking School, South San Francisco Parks and Recreation, and Sur La Table. Currently, she is executive chef for the Child Care Program at Google. Terri lives in San Mateo, California, with her husband, Paul, and their two cats Sarah and Henry. Keep in touch with her on Instagram @ChefTerriDien.
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