
Special Recipes from the Charleston Cake
$46.84
- Paperback
144 pages
- Release Date
24 October 2000
Summary
Decadent Delights: Special Recipes from the Charleston Cake Lady
For almost twenty years, Teresa Pregnall, also known as the Charleston Cake Lady, has sent thousands of her bakery’s beloved cakes to delighted dessert lovers everywhere. Following the success of her first book, she’s back with more recipes that are destined to become family favorites. Because her divine desserts don’t have long ingredient lists or require hard-to-find equipment—some even use cake mixes as their starti…
Book Details
ISBN-13: | 9780688170325 |
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ISBN-10: | 0688170323 |
Author: | Teresa Pregnall |
Publisher: | HarperCollins Publishers Inc |
Imprint: | HarperCollins |
Format: | Paperback |
Number of Pages: | 144 |
Edition: | 1st |
Release Date: | 24 October 2000 |
Weight: | 204g |
Dimensions: | 191mm x 176mm x 10mm |
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About The Author
Teresa Pregnall
Since 1984, Teresa Pregnall, also affectionately known as the Charleston Cake Lady, has baked and shipped more than 20,000 cakes from her own kitchen to satisfied customers all over the country. Her cakes have received attention in The New York Times, The Washington Post, USA Today, Victoria, and Country Living. She lives in Charleston, South Carolina.
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