Kitchen Chemistry
rsc
$88.81
- Paperback
142 pages
- Release Date
1 July 2005
Summary
The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range …
Book Details
| ISBN-13: | 9780854043897 |
|---|---|
| ISBN-10: | 0854043896 |
| Author: | Ted Lister, Heston Blumenthal |
| Publisher: | Royal Society of Chemistry |
| Imprint: | Royal Society of Chemistry |
| Format: | Paperback |
| Number of Pages: | 142 |
| Edition: | 1st |
| Release Date: | 1 July 2005 |
| Weight: | 374g |
| Dimensions: | 297mm x 210mm x 18mm |
What They're Saying
Critics Review
Useful resource for school teachers, undergraduate chemistry lecturers and food enthusiasts.
Synopsis: The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between ‘man-made’ and ‘natural’ chemicals.
* Chemical Information Sources Discussion List, 06 November 2007 (Dana L Roth) *“Useful resource for school teachers, undergraduate chemistry lecturers and food enthusiasts.”
* International Food Information Service, 2007-01-Ac0263 *Returns
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