
English Whisky
the journey from grain to glass
$63.15
- Hardcover
192 pages
- Release Date
13 March 2025
Summary
English Whisky: A New Chapter in the World of Whisky
Where once Scotland dominated the world of whisky, that’s no longer the case. England is just one of many countries now challenging Scotland’s historic lead.
Until recently, England has been quiet as far as whisky production goes. Gin has been widely produced here for several centuries, especially after the accession of William of Orange and Mary in 1688, but whisky was hardly produced at all, and then at …
Book Details
ISBN-13: | 9780008621551 |
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ISBN-10: | 0008621551 |
Author: | Ted Bruning, Rupert Wheeler |
Publisher: | HarperCollins Publishers |
Imprint: | Pavilion |
Format: | Hardcover |
Number of Pages: | 192 |
Release Date: | 13 March 2025 |
Weight: | 660g |
Dimensions: | 240mm x 162mm x 22mm |
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About The Author
Ted Bruning
Ted Bruning is an award-winning beer and brewery writer with over twenty years of experience. He spent thirteen years working on the Campaign for Real Ale (CAMRA) membership newspaper and served as the editor of CAMRA’s What’s Brewing for eight years. He is the author of Historic Pubs of London and Historic Inns of England, the latter of which won the British Beer Writers’ Guild Silver Tankard in 2000.
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