French Pastries and Desserts by Lenôtre
More than 200 Classic Recipes
$65.29
- Hardcover
432 pages
- Release Date
13 January 2022
Summary
Gaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world.
This new edition of the now cult cookbook—first published in English in 1977 as Lenôtre’s Desserts and Pastries—has been updated in collaboration with the chefs at Lenôtre Paris and two of the founder’s children. Two hundred essential recipes include croissants, éclairs, crêpes…
Book Details
| ISBN-13: | 9782080206930 |
|---|---|
| ISBN-10: | 2080206931 |
| Author: | Teams of Chefs at Lenôtre, Sylvie Gille-Naves, Alain Lenôtre |
| Publisher: | Editions Flammarion |
| Imprint: | Flammarion |
| Format: | Hardcover |
| Number of Pages: | 432 |
| Release Date: | 13 January 2022 |
| Weight: | 2.24kg |
Critics Review
”…[a] wonderful update of his classic pastry cookbook…” –HUNGRY TRAVELERS
”…[a] wonderful update of his classic pastry cookbook…” —HUNGRY TRAVELERS
Teams of Chefs at Lenôtre
Gaston Lenôtre (1920-2009) opened his first pastry shop with his wife Colette in Normandy in 1945, and another in Paris a decade later, before founding École Lenôtre with his son Alain in 1971, which has trained the world’s leading pastry chefs. Lenôtre Paris is a culinary empire-from restaurants and catering, to an international network of bakeries and culinary education centres - it embodies French savoir vivre and savoir faire. First published in French, this classic reference has been translated into English, German, Japanese, and Danish. Two of Lenôtre’s children participated in this updated edition: Sylvie Gille-Naves, who developed several cookbooks with her father, along with Alain Lenôtre and his wife Marie.
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