
Ayurvedic Vegan Kitchen, The
Finding Harmony Through Food
$47.37
- Paperback
192 pages
- Release Date
1 September 2012
Summary
Over 120 delicious recipes impart healing flavors to the palate and provide harmony to the mind and spirit. Following traditional Ayurvedic nutritional principles, this book is an exceptional resource for people who wish to practice an Ayurvedic diet without the use of animal products.
Book Details
| ISBN-13: | 9781570672866 |
|---|---|
| ISBN-10: | 1570672865 |
| Author: | Tayla Lutzker |
| Publisher: | Book Publishing Company |
| Imprint: | Book Publishing Company |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 1 September 2012 |
| Weight: | 535g |
| Dimensions: | 230mm x 204mm |
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About The Author
Tayla Lutzker
Talya Lutzker is a certified practitioner in Ayurvedic healing and massage, a yoga teacher and professional chef, and the founder of Talya’s Kitchen, an organic, nutrition-focused cateringbusiness. She has studied with DeAnna Batdorff, founder of the dhyana Center of Health Sciences in Sebastopol, California, and has a bachelor’s degree in environmental studies.
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