Ayurvedic Vegan Kitchen, The, 9781570672866
Paperback
Ayurveda is a holistic healing system developed in ancient India to increase an understanding of the human body, mind and spirit. ‘The Ayurvedic Vegan Kitchen’ follows the same principles as Ayurveda, showing how the unique chemistry of each recipe can be used to balance the body’s constitution.

Ayurvedic Vegan Kitchen, The

Finding Harmony Through Food

$47.37

  • Paperback

    192 pages

  • Release Date

    1 September 2012

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Summary

Over 120 delicious recipes impart healing flavors to the palate and provide harmony to the mind and spirit. Following traditional Ayurvedic nutritional principles, this book is an exceptional resource for people who wish to practice an Ayurvedic diet without the use of animal products.

Book Details

ISBN-13:9781570672866
ISBN-10:1570672865
Author:Tayla Lutzker
Publisher:Book Publishing Company
Imprint:Book Publishing Company
Format:Paperback
Number of Pages:192
Release Date:1 September 2012
Weight:535g
Dimensions:230mm x 204mm
About The Author

Tayla Lutzker

Talya Lutzker is a certified practitioner in Ayurvedic healing and massage, a yoga teacher and professional chef, and the founder of Talya’s Kitchen, an organic, nutrition-focused cateringbusiness. She has studied with DeAnna Batdorff, founder of the dhyana Center of Health Sciences in Sebastopol, California, and has a bachelor’s degree in environmental studies.

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