The Hummingbird Bakery Home Sweet Home
100 New Recipes for Baking Brilliance
$86.96
- Hardcover
304 pages
- Release Date
28 February 2013
Summary
Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.
This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, offers some of the bakers’ all-time favourite home baking recipes and brand new, inspirational ideas.
Our love of baking has been handed down from generation to generation and this collection of gorgeous Hummingbird bakes includes d…
Book Details
| ISBN-13: | 9780007413591 |
|---|---|
| ISBN-10: | 0007413599 |
| Author: | Tarek Malouf |
| Publisher: | HarperCollins Publishers |
| Imprint: | Collins |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 28 February 2013 |
| Weight: | 1.18kg |
| Dimensions: | 246mm x 201mm x 27mm |
| Series: | Collins |
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About The Author
Tarek Malouf
Tarek Malouf was born in London and studied at London and Los Angeles universities, where he discovered American desserts. After working for ABC News in the UK and enjoying American desserts on trips to the USA, he decided to set up The Hummingbird Bakery on Portobello Road. The Bakery”s home-cooked cupcakes, pies, brownies and other high-quality American desserts were a huge success and the Bakery now has branches in South Kensington, Islington and Soho plus a mobile bakery that tours festivals and events around the UK.
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