Pizza Practice
doughs, techniques + toppings
$80.01
- Hardcover
416 pages
- Release Date
13 April 2006
Summary
Pizza Practice: The Ultimate Guide to Baking Perfect Pizza at Home
From acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts.
Pizza dough is a gateway for many home bread bakers, allowing them to experiment with different tools, toppings, ingredients, timings, and shapes. This companion guides you step by step from the simplest doughs to artisanal bakes. Here a…
Book Details
| ISBN-13: | 9781797230832 |
|---|---|
| ISBN-10: | 1797230832 |
| Author: | Tara Jensen, Scott Suchman, Katie Parla |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 416 |
| Release Date: | 13 April 2006 |
| Weight: | 0g |
| Dimensions: | 279mm x 216mm x 32mm |
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About The Author
Tara Jensen
Tara Jensen is one of the preeminent bread bakers, baking instructors, and bread-baking cookbook authors in the United States. Her previous books are Flour Power and A Baker’s Year, a memoir and cookbook based on her bakery, Smoke Signals, in the mountains of North Carolina. She lives in Virginia with her family and many pizza ovens.
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