Pizza Practice
Doughs, Techniques + Toppings
$78.00
- Hardcover
416 pages
- Release Date
11 May 2026
Summary
From acclaimed baker Tara Jensen: The definitive primer on baking pizza dough; with brilliant color photos; illustrations; and easy-to-follow recipe layouts.
Pizza dough is a gateway for many home bread bakers; allowing them to experiment with different tools; toppings; ingredients; timings; and shapes. This companion guides you step by step from the simplest doughs to artisanal bakes. Here are 89 recipes any baker can perfect; with simple cook-along layouts and ways to explore differ…
Book Details
| ISBN-13: | 9781797230832 |
|---|---|
| ISBN-10: | 1797230832 |
| Author: | Tara Jensen, Scott Suchman, Katie Parla |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 416 |
| Release Date: | 11 May 2026 |
| Weight: | 0g |
| Dimensions: | 279mm x 216mm x 32mm |
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About The Author
Tara Jensen
Tara Jensen is one of the preeminent bread bakers, baking instructors, and bread-baking cookbook authors in the United States. Her previous books are Flour Power and A Baker’s Year, a memoir and cookbook based on her bakery, Smoke Signals, in the mountains of North Carolina. She lives in Virginia with her family and many pizza ovens.
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