Veg Everything
Recipes for Weeknights, Parties, and the Bites in Between
$54.60
- Hardcover
240 pages
- Release Date
8 December 2026
Summary
This collection of 100 recipes from NYT Cooking invites you to discover just how bold and satisfying vegetarian dishes can be—for weeknight cooking, celebrations and all the bites in between.
Have you ever feared that you would still feel hungry after a vegetarian feast? Tried to cook for meat lovers… without the meat? Craved a more vibrant vegetable-packed breakfast worth jumping out of bed for? Whether you’re a devoted vegetarian or expanding your palate, Veg Everything wil…
Book Details
| ISBN-13: | 9780593836620 |
|---|---|
| ISBN-10: | 0593836626 |
| Author: | Tanya Sichynsky, New York Times Cooking |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 8 December 2026 |
| Weight: | 567g |
| Dimensions: | 232mm x 187mm |
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About The Author
Tanya Sichynsky
Tanya Sichynsky is a Food and Cooking editor at The New York Times and the author and host of The Veggie, a YouTube series and weekly vegetarian newsletter.
New York Times Cooking is the digital source for more than 24,000 of the best recipes from The New York Times, for home cooks at every skill level. Cooking subscribers get access to the best-in-class app, including tools for recipe organization and shopping lists, and weekly newsletters that offer new recipes and smart kitchen tips from New York Times editors.
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