South - East Asian Soups
Thailand, Malaysia, Singapore, Indonesia, Vietnam, Cambodia
$32.61
- Hardcover
96 pages
- Release Date
30 May 2016
Summary
Throughout South-East Asia, soups and broths are designed to cleanse the mouth and refresh the palate. Bowls of steaming broth are often served alongside the main course, so that diners can slurp a spoonful of soup in between spoonfuls of rice or the main dish. This book features an appetizing range of recipes from Thailand and China, through Japan and Korea, down to the South-East Asian islands of Malaysia, Indonesia and the Philippines.
You may choose to serve any of the soups solo,…
Book Details
| ISBN-13: | 9780754831778 |
|---|---|
| ISBN-10: | 0754831779 |
| Author: | Tan Terry |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 96 |
| Release Date: | 30 May 2016 |
| Weight: | 770g |
| Dimensions: | 279mm x 288mm |
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About The Author
Tan Terry
Terry Tan is a consultant editor on the cuisine of South-east Asia for Wine and Dine magazine. He has taught cooking in Singapore and in Ken Lo’s Kitchen in London. He has written over 20 books, and he devised the range of Amoy ‘Straight to Wok’ sauces.
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