Feast on Your Life
Kitchen Meditations for Every Day
$36.78
- Hardcover
288 pages
- Release Date
21 April 2026
Summary
‘The most beautifully written description of what cooking is all about, and what it actually is, with recipes’ - Nigella Lawson
From the pleasure of picking sun-warmed cherries to the comfort of a perfectly cooked meal, Adler’s reflections range from short, lyrical musings - a series of phrases, a list of words, a quick poem - to longer, thought-provoking meditations. All in all, they represent the kitchen (and adjacent) happinesses of one year.
Step into a world where cooking…
Book Details
| ISBN-13: | 9781800754744 |
|---|---|
| ISBN-10: | 1800754744 |
| Author: | Tamar Adler |
| Publisher: | Swift Press |
| Imprint: | Swift Press |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 21 April 2026 |
| Weight: | 410g |
| Dimensions: | 33mm x 224mm x 144mm |
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What They're Saying
Critics Review
‘Exquisite… has the bare honesty of diary entries and the chiselled beauty of prose-poems. I’m so grateful that it’s in the world’ - Nigella Lawson
‘Potent joy… As a human and a writer, Adler finds her grounding by paying exceptionally close attention, and her easily consumed examples nudge the reader to do the same’ - Bill Addison, Los Angeles Times
Praise for An Everlasting Meal:
‘The most beautifully written description of what cooking is all about, and what it actually is, with recipes’ - Nigella Lawson
‘Like Nigella Lawson’s How to Eat, it’s a book to gorge on for its quiet, gentle and uplifting wisdom’ - Best Food Books of 2022, The Times
‘Tamar Adler has written the best book on ‘cooking with economy and grace’ that I have read since MFK Fisher’ - Michael Pollan
‘Tamar Adler is more than a wonderful food writer – she is a wonderful writer … A profound book’ - Sheila Heti
About The Author
Tamar Adler
Tamar Adler is the James Beard and IACP Award-winning author of An Everlasting Meal; Something Old, Something New; and the bestselling The Everlasting Meal Cookbook. She is a contributing editor at Vogue and has been a New York Times Magazine columnist. She has cooked at Chez Panisse, and lives in Hudson, New York.
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