Coastal Harvest
fish - forage - feast: a cookbook
$44.56
- Hardcover
240 pages
- Release Date
11 March 2025
Summary
Coastal Harvest: A Wild Food Adventure from Ocean to Table
Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes. Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and cook delicious dishes using wild ingredients.
Join YouTube adventurer Taku Kondo as he takes you on an exploration of…
Book Details
| ISBN-13: | 9780744094572 |
|---|---|
| ISBN-10: | 0744094577 |
| Author: | Taku Kondo, Author Taku Kondo |
| Publisher: | DK |
| Imprint: | Dorling Kindersley |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 11 March 2025 |
| Weight: | 1.00kg |
| Dimensions: | 30mm x 240mm x 203mm |
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What They're Saying
Critics Review
“Much like his YouTube channel, the book’s pages are filled with vivid photography that showcases techniques for fishing and cooking in the wild on the Pacific Coast of North America. Readers can feel confident starting their fishing and foraging quests after learning a wealth of information from Kondo, including knife skills, how to clean and store fish, and ways to safely consume raw fish in the wild.” - Library Journal
About The Author
Taku Kondo
Taku Kondo is a popular YouTuber who focuses on sustainably harvesting his own ingredients to create masterful dishes. Focusing mainly on fishing and foraging, he creates restaurant-quality meals all in the great outdoors. Taku has over 740k dedicated subscribers on YouTube who love viewing his outdoor adventures. He is in a league of his own when it comes to creating beautifully presented food that he has gathered with his own hands.
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