Yakitate!! Japan, Vol. 2

Are you ready for the Iron Chef of bread?! Manga shall not live by bread alone.

England. France. Germany. What common thread binds these three nations together? Answer: each is famous for producing unique, distinctive, delicious bread. But what about Japan, home to rice and delicacies of the sea? Is there not a doughy, gastronomic delight they can claim as their own? The answer is no...until now! Kazuma Azuma, a 16-year-old-boy blessed with otherworldly baking powers, has taken it upon himself to create Ja-pan, the national bread of the land of the rising sun!

Budding bakers Kazuma and Kawachi prepare for their first assignment at Pantasia's South Tokyo Branch, but their afro-sporting manager's initial challenge is anything but a piece of cake--they must create French bread that not only tastes good to humans, but to horses as well. Kazuma ia used to baking unusual bread for tough customers, but how on earth is he going to come up with some equine edibles that transcend the boundaries of taste and species?!

Takashi Hashiguchi was the recipient of Young Magazine Gekkan Shinjinsho (Newcomer's Award) in 1987 from Kodansha and received an honorable mention for the Tetsuya Chiba Award. He made his debut in 1988 with Combat Teacher. Hashiguchi says that for a time he tried his hand at being a comedian, but differences with his partner led him to return to manga. His major works include Street Fighter II Bakusho Yon-koma Gag Gaiden (Street Fighter II Hilarious 4-panel Gag Outside Story), Chosoku Spinner (High Speed Spinner), Windmill, Scissors, and Yakitate!! Japan. His most recent series, Saijo no Meii (The Ultimate Great Doctor) is currently serialized in Weekly Shonen Sunday.

Budding bakers Kazuma and Kawachi prepare for their first assignment at Pantasia's South Tokyo branch, but their afro-sporting manager's initial challenge is anything but a piece of cake--they must create French bread that not only tastes good to humans, but to horses as well. Kazuma's used to baking unusual bread for tough customers, but how on earth is he going to come up with some equine edibles that transcend the boundaries of taste and species?!

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