Creative Ways to Use Up Leftovers
An Inspiring A – Z of Ingredients and Delicious Ideas
- Paperback
336 pages
- Release Date
27 February 2018
Summary
With this book you’ll discover great ways of making the most of every scrap of food available, without being forced into the cycle of buying more ingredients just to use up your leftovers. It includes hundreds of suggestions for imaginative, ingredient-inspired cooking that prevents food from going to waste and saves you money.
Never again leave food to fester because you can’t think what to do with it.
Take advantage of special offers and discover the many ways they can be en…
Book Details
| ISBN-13: | 9781472140548 |
|---|---|
| ISBN-10: | 1472140540 |
| Author: | Suzy Bowler |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 27 February 2018 |
| Weight: | 263g |
| Dimensions: | 22mm x 128mm x 196mm |
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Critics Review
The book is an A-Z of leftover ingredients you are likely to find in your kitchen, and gives topnotch ideas on how to turn them into tomorrow’s lunch of supper. There’s everything from ideas on how to use up old slices of bread panzanella, skordalia etc to making the most of your last slice of bacon. – Samuel Muston * Independent *
Suzy Bowler
Suzy Bowler is a professional chef and hotelier turned freelance food writer. She spent many years cooking on an island where food supplies were limited and unreliable and became an expert in adapting, using up, and making something out of nothing. Now she shares her know-how of ingredient-inspired cooking with hundreds of suggestions for using every conceivable leftover.
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