Lunch in Paris
delicious and simple french recipes
$28.54
- Hardcover
144 pages
- Release Date
31 August 2019
Summary
A Culinary Escape: Lunch in Paris
Each chapter focusses on one of Paris’ arrondissements (neighbourhoods) and is studded with dreamy location photography. With 50 simple and classic examples of French cuisine, this book proves that you need not go to Le Cordon Bleu culinary school to perfect a Pork and Pistachio Terrine, a Caramelised Onion and Goat’s Cheese Tartlets, an Olive and Anchovy Pissaladière, or a Comté and Asparagus Tart (among many more).
With poetic and…
Book Details
| ISBN-13: | 9781925811216 |
|---|---|
| ISBN-10: | 1925811212 |
| Author: | Suzy Ashford |
| Publisher: | Smith Street Books |
| Imprint: | Smith Street Books |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 31 August 2019 |
| Weight: | 620g |
| Dimensions: | 239mm x 187mm x 23mm |
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What They're Saying
Critics Review
“With simple instructions for unpretentious dishes like tomato tartlets and salmon rillettes, this is the closest you can get to enjoying lunch in Paris without buying tickets from Air France.”—Forbes.com
About The Author
Suzy Ashford
Suzy Ashford is self-taught cook and food writer based in Sydney, Australia. She dreams daily of the years she spent as an exchange student in Paris, eating her way around the entire city. This is her second cookbook, having previously authored Le Picnic for Smith Street Books in 2017.
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