Inspiring Learning Through Cooking
$49.59
- Paperback
258 pages
- Release Date
5 March 2019
Summary
Cooking provides children with a wealth of opportunities to discover new materials and processes; develop their physical and social skills; and lead their own learning. Helping teachers and practitioners make the most of the valuable learning opportunities that cooking offers, this book provides all the information, support and inspiration needed to successfully introduce cooking into Early Years and Key Stage One provision.
Packed with practical tips, case studies and first-hand adv…
Book Details
| ISBN-13: | 9781138485679 |
|---|---|
| ISBN-10: | 1138485675 |
| Author: | Suzie Strutt |
| Publisher: | Taylor & Francis Ltd |
| Imprint: | Routledge |
| Format: | Paperback |
| Number of Pages: | 258 |
| Release Date: | 5 March 2019 |
| Weight: | 870g |
| Dimensions: | 297mm x 210mm |
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What They're Saying
Critics Review
“It’s amazing, when you stop to think about it, just how many learning opportunities cooking offers (an understanding of science, following instructions, planning ahead, nutritional information, social skills are just a few) - and with the benefit of an enjoyable end result. Incorporating cooking and associated activities into the curriculum really is a win-win situation. This highly practical book is really easy to use; it starts by highlighting the ways cooking can be used as a tool for learning. This is followed by recipes and guidance. Teachers will find the case studies and first-hand advice from teachers and practitioners to be really useful, and the accompanying photos are excellent for communicating techniques. “ - Sarah Brew, Parents in Touch
About The Author
Suzie Strutt
Suzie Strutt has taught in Early Years and Key Stage One for 14 years and is an experienced Early Years and Key Stage One Team Leader.
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