Peckish

“Suzanne does ‘girl dinner’ one better with Peckish, a charming collection of not-quite-meals that perfectly satisfy the way we want to eat today.”—Giada De Laurentiis“Peckish, with its evocative photos and mouthwatering recipes, is a must-have for all of us who linger and engage with loved ones through the art of snacking and grazing.”—Aran Goyoaga, James Beard Award finalist and creator of the blog Cannelle et Vanille“Thank you, Suzanne, for saying aloud the quiet things we’re all thinking about entertaining: more delicious snacks and laughter, less labor and cutlery! Throughout Suzanne’s beautiful new book, Peckish, her words wisely remind us that the most important ingredient to any meal is the very people we are sharing it with. There will always be a place for formality and ritual when celebrating, but there is an honest joy to be found in the laid-back simplicity of Suzanne’s mouthwatering recipes that I am sure will inspire everyone to have friends and family over more often—no special occasion required.”—Rosie Daykin, author of The Side Gardener“Peckish gives us permission to indulge in zesty simplicity. In her spirited voice, Suzanne encourages us all to find the (easy!) delight from in-between moments of eating, reminding us there is much joy in this casual approach. I found myself dreaming up my next get-togethers, devising lists in my head for combos of this and that, and thanks to her, I am compelled to manifest these spreads, gather, and snack royally with my beloveds.”—Melina Hammer, author of A Year at Catbird Cottage

Suzanne Lenzer is a food stylist and writer and the author of Graze and Truly, Madly Pizza. Her styling has appeared in magazines, on television, and in over two dozen cookbooks while her writing has been featured in Tin House and The New York Times, among other publications. Suzanne lives with her husband in Manhattan and Connecticut.