Simple Green Suppers

“Susie Middleton’s Simple Green Suppers—and her genius strategy for turning seasonal vegetables into flavorful, inventive, one dish dinners—is the solution to the perennial question: what should I cook for supper tonight? Middleton shows that the path towards more satisfying and simple dinners at home is to put flavor first. Each recipe is crafted to bring the best qualities of seasonal vegetable forward and to amp up their flavor with sauces, seasonings, and herbs. Chock full of tips for making the most of the food you have in your larder and fridge, this is a cookbook that vegetarians and omnivores alike will reach for again and again.”—Willi Galloway, author of Grow Cook Eat “Simple Green Suppers is full of my kind of comfort food: nourishing, veggie-centric, one-dish meals. I love Susie’s warm voice and confident guidance in building a pantry to accommodate the many inspired dishes in this book.”—Kimberley Hasselbrink, author of Vibrant Food “If you like your meals fresh and frugal, try this practical guide to vegetarian convenience cooking.“—Library Journal

Food writer SUSIE MIDDLETON is the author of three cookbooks- Fresh from the Farm- A Year of Recipes and Stories (Taunton Press, 2014), The Fresh & Green Table(Chronicle Books, 2012), and Fast, Fresh & Green (Chronicle Books 2010). The former chief editor and current editor-at-large for Fine Cooking magazine, Susie lives year-round on Martha’s Vineyard. Known for her vegetable expertise, Susie maintains a popular blog about cooking vegetables. She writes and photographs a regular farm-to-table column and frequent features for Martha’s Vineyard magazine. She is a consultant to Edible Communities and a featured blogger. She writes and develops recipes for Vegetarian Times magazine and Fine Cooking and contributes to The Huffington Post.

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.