A Chef's Book of Favorite Culinary Quotations
Over 200 Scrumptious Quotes for Chefs and Foodies Alike
$33.55
- Hardcover
112 pages
- Release Date
16 November 2021
Summary
A Chef’s Book of Favorite Culinary Quotations features over 200 fun and inspirational quotes for anyone who loves to cook, eat, and entertain, or simply loves to dream about all of the above.
Food is a major part of our lives. We all have to eat and most of us have to cook. But even though Julia Child and Irma Rombauer and other visionaries inspired us to think of cooking as a joy, most of us still need to be reminded that cooking and eating can be fun and inspirational as well as ess…
Book Details
| ISBN-13: | 9781578268542 |
|---|---|
| ISBN-10: | 1578268540 |
| Author: | Susi Gott Seguret |
| Publisher: | Hatherleigh Press,U.S. |
| Imprint: | Hatherleigh Press,U.S. |
| Format: | Hardcover |
| Number of Pages: | 112 |
| Release Date: | 16 November 2021 |
| Weight: | 568g |
| Dimensions: | 190mm x 124mm |
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About The Author
Susi Gott Seguret
Susi Gott Seguret was born and raised in the woods of the Appalachian Mountains, in Western North Carolina. During her 20-year trek around Europe spent honing her culinary expertise, Susi remained connected to nature, hunting mushrooms in the forat d’Orleans and bouldering in the forat de Fontainebleau. Today, Susi leads foraging expeditions in the Blue Ridge and teaches others how to blend the elegance of French cuisine with the simplicity of mountain ingredients. She is the author of Appalachian Appetite, Child of the Woods, and Cooking with Truffles.
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