The Olive and the Caper
adventures in greek cooking
- Paperback
608 pages
- Release Date
31 July 2004
Summary
A Serendipity of Recipes and AdventureEmbracing all things Greek has never been easier, than with Susanna Hoffman s 700 plus page serendipity of recipes and adventures. Within these pages, along with must have recipes, you ll find dozens of lively essays about the origins of Greek food, the village life, history, language, and customs that will surely invigorate your mind as her bold flavors invigorate your taste buds. Popular dishes include: Shrimp with Fennel, Green Olives, Red Onion, and W…
Book Details
| ISBN-13: | 9781563058486 |
|---|---|
| ISBN-10: | 1563058480 |
| Author: | Susanna Hoffman |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Paperback |
| Number of Pages: | 608 |
| Release Date: | 31 July 2004 |
| Weight: | 1.14kg |
| Dimensions: | 36mm x 203mm x 232mm |
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About The Author
Susanna Hoffman
Susanna Hoffman was a co-owner, sous chef, and maitre d of Chez Panisse, where she met Victoria Wise. She is the author, most recently, of The Olive and the Caper, and lives in Telluride, Colorado.
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