The Science of Cooking by Stuart Farrimond, Hardcover, 9780241229781 | Buy online at The Nile
Departments
 Free Returns*

The Science of Cooking

Every Question Answered to Perfect your Cooking

Author: Stuart Farrimond  

Hardcover

Every question answered to perfect your cooking

Read more
$45.01
Or pay later with
Check delivery options
Hardcover

PRODUCT INFORMATION

Summary

Every question answered to perfect your cooking

Read more

Description

How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect souffle? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.

In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Get the answers to your cookery questions with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.

Why does chocolate taste so good? Is it OK to reheat cooked rice? How do you tell if an egg is fresh? The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it.

Read more

Critic Reviews

“Out in time for Christmas, it's a belter! It really is.”

This meticulously researched tome is just the thing for a curious cook Delicious -- Chris Evans BBC Radio 2 The Chris Evans Breakfast Show

Read more

About the Author

Specialising in food science, Dr Stuart Farrimond is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications, including The Independent, the Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity.

Read more

Product Details

Publisher
Dorling Kindersley Ltd | DK
Published
5th October 2017
Pages
256
ISBN
9780241229781

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.

$45.01
Or pay later with
Check delivery options