Rapid Detection Assays for Food and Water
- Hardcover
254 pages
- Release Date
31 October 2001
Summary
Detection of harmful chemicals and microbial pathogens in food and water destined for consumers is of importance the world over and new techniques and discoveries should be widely disseminated. This work presents research and a review of the established methods in this key area. Covering the four main areas of water microbiology, water chemistry, food microbiology and food chemistry, the book discusses highly sensitive chemical and biological detection systems. There are applications ranging …
Book Details
| ISBN-13: | 9780854047796 |
|---|---|
| ISBN-10: | 0854047794 |
| Author: | Stuart A. Clark, Mark S. Smith, K. Clive Thompson, C. William Keevil |
| Publisher: | Royal Society of Chemistry |
| Imprint: | Royal Society of Chemistry |
| Format: | Hardcover |
| Number of Pages: | 254 |
| Release Date: | 31 October 2001 |
| Weight: | 537g |
| Dimensions: | 234mm x 156mm x 16mm |
| Series: | Special Publications |
What They're Saying
Critics Review
”… useful information for those about to begin work in these vital and fast developing areas.”
”… useful information for those about to begin work in these vital and fast developing areas.”
* Chemistry and Industry, Issue 9, 6 May 2002, p 23 *Returns
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