Vegetable Revelations
inspiration for produce-forward cooking
$131.77
- Hardcover
336 pages
- Release Date
18 April 2023
Summary
Vegetable Revelations: A Cookbook of Innovation and Flavor
Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf.
In the last decade, vegetables have taken a prominent place on the plate. At his hugely successful Atlanta restaurant, Miller Union, Steven Satterfield i…
Book Details
| ISBN-13: | 9780063088030 |
|---|---|
| ISBN-10: | 0063088037 |
| Author: | Steven Satterfield |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | Collins |
| Format: | Hardcover |
| Number of Pages: | 336 |
| Release Date: | 18 April 2023 |
| Weight: | 1.22kg |
| Dimensions: | 257mm x 209mm x 29mm |
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About The Author
Steven Satterfield
Steven Satterfield is the executive chef and co-owner of Miller Union in Atlanta, Georgia. He serves on the board of Slow Food Atlanta, started the Atlanta local network of Chefs Collaborative, and is an active member of Georgia Organics and the Southern Foodways Alliance. Satterfield was named Best Chef: Southeast by the James Beard Foundation in 2017.
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