The Complete Guide to Hunting, Butchering, and Cooking Wild Game, 9780812994063
Paperback
Hunt, butcher, cook: Master wild game with expert Steven Rinella.

The Complete Guide to Hunting, Butchering, and Cooking Wild Game

Volume 1: Big Game

$68.83

  • Paperback

    416 pages

  • Release Date

    18 August 2015

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Summary

From the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook comes a comprehensive big-game hunting guide, perfect for first-time novices and seasoned experts—featuring more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner.

Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering a…

Book Details

ISBN-13:9780812994063
ISBN-10:081299406X
Author:Steven Rinella
Publisher:Spiegel & Grau
Imprint:Random House USA Inc
Format:Paperback
Number of Pages:416
Release Date:18 August 2015
Weight:1.28kg
Dimensions:254mm x 203mm x 23mm
About The Author

Steven Rinella

Steven Rinella is the author of The Scavengera™s Guide to Haute Cuisine and a correspondent for Outside magazine. His writing has also appeared in The New Yorker, American Heritage, The New York Times, Field & Stream, Mena™s Journal, and Salon.com. He grew up in Twin Lake, Michigan, and now splits his time between Anchorage, Alaska and New York City.

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