The Complete Guide to Hunting, Butchering, and Cooking Wild Game
Volume 2: Small Game and Fowl
$67.38
- Paperback
384 pages
- Release Date
1 December 2015
Summary
A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner.
Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and ta…
Book Details
| ISBN-13: | 9780812987058 |
|---|---|
| ISBN-10: | 0812987055 |
| Author: | Steven Rinella |
| Publisher: | Spiegel & Grau |
| Imprint: | Random House USA Inc |
| Format: | Paperback |
| Number of Pages: | 384 |
| Release Date: | 1 December 2015 |
| Weight: | 1.20kg |
| Dimensions: | 252mm x 203mm x 23mm |
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About The Author
Steven Rinella
Steven Rinella is the author of The Scavengera ™s Guide to Haute Cuisine and a correspondent for Outside magazine. His writing has also appeared in The New Yorker, American Heritage, The New York Times, Field & Stream, Mena ™s Journal, and Salon.com. He grew up in Twin Lake, Michigan, and now splits his time between Anchorage, Alaska and New York City.
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