Beer-Can Chicken (Revised Edition)
foolproof recipes for the crispiest, crackliest, smokiest, most succulent birds you’ve ever tasted (revised)
$40.00
- Paperback
208 pages
- Release Date
24 June 2024
Summary
Beer-Can Chicken: Grill Master Secrets Revealed
Revised, redesigned, and beautifully photographed, this updated classic from America’s barbecue guru offers 50 recipes for the ultimate chicken grilling technique-on a beer can-plus brilliant recipes for birds off the can, perfect sides, and even desserts!
Chicken on a beer can? You bet! When Steven Raichlen, America’s barbecue guru, says it’s the best grilled chicken he’s ever tasted, cooks stop and listen. An…
Book Details
| ISBN-13: | 9781523526215 |
|---|---|
| ISBN-10: | 1523526211 |
| Author: | Steven Raichlen |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 24 June 2024 |
| Weight: | 580g |
| Dimensions: | 226mm x 178mm x 14mm |
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About The Author
Steven Raichlen
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame.
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