Curing & Smoking
river cottage handbook no.13
$57.53
- Hardcover
256 pages
- Release Date
28 February 2014
Summary
The Art of Curing & Smoking: A River Cottage Handbook
Fortnum & Mason Food & Drink Awards 2015 | Highly Commended
Curing and smoking your own food is a bit of a lost art. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat – it doesn’t have …
Book Details
| ISBN-13: | 9781408808825 |
|---|---|
| ISBN-10: | 140880882X |
| Series: | River Cottage Handbook |
| Author: | Steven Lamb |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Publishing PLC |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 28 February 2014 |
| Weight: | 500g |
| Dimensions: | 200mm x 132mm x 24mm |
You Can Find This Book In
What They're Saying
Critics Review
If you have yet to come across the River Cottage Handbooks, I can’t recommend them enough
If you have yet to come across the River Cottage Handbooks, I can’t recommend them enough * Rachel Khoo, Daily Mail *
About The Author
Steven Lamb
Steven Lamb has been involved with River Cottage since the very beginning, hosting events, living at HQ as the resident smallholder, and appearing regularly in the TV series and online. Working closely with Hugh Fearnley-Whittingstall and head chef Gill Meller, he represents River Cottage in the UK and abroad. He teaches at the cookery school, where he specialises in curing and smoking meat.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.