
Vegetables from an Italian Garden
Season-by-Season Recipes
$54.65
- Hardcover
432 pages
- Release Date
30 April 2011
Summary
Vegetables from an Italian Garden
Italian cuisine is renowned for its inventive and delicious ways with vegetables, and this book features more than 350 authentic, simple, and tasty recipes to cook throughout the year. Discover how to cook vegetables like the Italians do.
Book Details
| ISBN-13: | 9780714860800 |
|---|---|
| ISBN-10: | 0714860808 |
| Author: | Steven Joyce, Charlie Nardozzi, Andy Sewell, Dutch Media Uitgevers bv |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 432 |
| Release Date: | 30 April 2011 |
| Weight: | 1.67kg |
| Dimensions: | 270mm x 180mm x 43mm |
What They're Saying
Critics Review
‘Allotment owners, vegetarians, omnivores and those with a renewed passion for veggie growing, be enticed.’ Metro, 24 May 2011 ‘The recipes are terrific, full of feasible ideas you wouldn’t necessarily think of when faced with a trug of English veg’ Carolyn Hart, Daily Telegraph magazine, 28 May 2011 ‘turn your veg from duty to delight .. this doorstop of a book means never again having to suffer the bland and over-boiled.’ Mail on Sunday, You magazine, 19 June 2011
About The Author
Steven Joyce
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About the Author
[Author Name] is a [Author Profession, e.g., writer, novelist, historian] with a passion for [Author’s Interests, e.g., storytelling, historical research, environmental issues]. [He/She/They] [Describe Author’s Experience, e.g., has written extensively on, has spent years researching, is a lifelong advocate for]. [Author Name] currently resides in [Author’s Location] with [his/her/their] [family/pets/etc.]. [He/She/They] hope[s] to [Author’s Goal, e.g., inspire readers, contribute to the conversation, make a difference].
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