Chocolate All Day
From Simple to Decadent. 100+ Recipes for Everyone's Favorite Ingredient
$60.12
- Hardcover
272 pages
- Release Date
16 January 2024
Summary
Calling all chocolate lovers! It’s the bake book you’ve been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with chocolate all day long.
Chocolate is one of those foods that’s universally loved. But Steve Hodge—chocolatier, pastry chef, and TV star—knows that it can be intimidating for home bakers. In his first book, he’s here to take the mystery out of chocolate with over 100 meticulously tested recipes that will inspire home bakers of all skill levels.…
Book Details
| ISBN-13: | 9780525612025 |
|---|---|
| ISBN-10: | 0525612025 |
| Author: | Steven Hodge |
| Publisher: | Random House USA Inc |
| Imprint: | Appetite by Random House |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 16 January 2024 |
| Weight: | 567g |
| Dimensions: | 261mm x 210mm |
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What They're Saying
Critics Review
“Oh, snap! This book is a keeper for any chocolate lover. Steve’s insight and passion for chocolate shows us how a singular ingredient can be limitless and, after reading this book, you’ll be in the kitchen recreating his recipes with confidence and flair. Chocolate all day? Yes, please!”—ANNA OLSON“A must-have in your cookbook collection. It is the definitive guide to any sweet treat you can imagine, and it’s full of inspiration for all types of occasions. Whether you’re new to the wonderful world of chocolate or a seasoned pro, Steve Hodge has got you covered with every delicious, chocolate-y recipe.”—LYNN CRAWFORD“Chocolate All Day has the answers to any and every question you could have about chocolate! Steve is incredibly knowledgeable and he shares it all; from step-by-step instructions to ensure you’ll have the confidence and information needed to tackle any recipe, to industry secrets he’s only able to share from his outstanding career. We’ll be reaching for this book often!”—ASHLEY KOSOWAN and JENNA HUTCHINSON, authors of Jenna Rae Cakes and Sweet Treats
About The Author
Steven Hodge
STEVE HODGE is a chocolatier and p tissier, and owner of Temper Chocolate & Pastry in Vancouver. He is the co-host, with Anna Olson, of Food Network Canada’s Great Chocolate Showdown. He also hosts Project Bakeover, and has appeared on Wall of Bakers. He graduated from the California School of Culinary Arts, and has been the pastry chef at the 3-Michelin Star Restaurant Gordon Ramsay, in London, and has also worked at Le Caprice and The Wolseley. This is his first book.
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