The Complete Guide to Making Mead, Updated Edition
the ingredients, equipment, processes, and recipes for crafting honey wine
$45.66
- Paperback
208 pages
- Release Date
16 June 2025
Summary
The Art of Mead Making: A Comprehensive Guide
Make delicious meads in many varieties and flavor profiles with this completely updated edition of the definitive companion book for home mead-making.
Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into …
Book Details
| ISBN-13: | 9780760396186 |
|---|---|
| ISBN-10: | 0760396183 |
| Author: | Steve Piatz |
| Publisher: | Quarto Publishing Group USA Inc |
| Imprint: | Harvard Common Press,U.S. |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 16 June 2025 |
| Weight: | 649g |
| Dimensions: | 254mm x 216mm |
You Can Find This Book In
What They're Saying
Critics Review
“Quite simply, this book by meadmaker extraordinaire Steve Piatz is the most up-to-date and comprehensive resource for getting you started on your mead journey or elevating your mead game.”
* Steve Fletty, two-time American Homebrewers Association Meadmaker of the Year *“Meadmakers of all skill levels will appreciate the thoughtful and practical information in this updated edition of The Complete Guide to Making Mead. Detailed reference data and useful advice from a champion immediately tell you this book means business. I can’t wait to judge the wonderful meads made by people inspired by this work.”
* Gordon Strong, President Emeritus of the Beer Judge Certification Program *“Steve Piatz provides an in-depth road map for anyone who wants to take their meads to the next level. His updated chapter on yeast strains should be required reading for meadmakers seeking to branch out from their ‘go-to’ all-purpose strains. His new troubleshooting chapter can help fine-tune meads that are good but need those little tweaks to make them truly world-class. His Blackberry Chardonnay Pyment is now at the top of my “To-Brew List.” Steve serves up loads of inspired recipes that beg to be made.”
* Josh Holbrook, National Mead Maker of the Year 2020, host of the “Better Judge a Mead” YouTube serie *About The Author
Steve Piatz
Steve Piatz is a retired computer engineer and an award-winning beer and mead-maker. A member of the Minnesota Homebrewers Association and the Saint Paul Homebrewers Club, a Grand Master V BJCP (Beer Judge Certification Program) judge, and an Exam Director for the BJCP exam program, he resides in Eagan, Minnesota.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.