British Cheese on Toast
Over 100 Recipes with Farmhouse Cheeses
$39.22
- Paperback
352 pages
- Release Date
21 September 2022
Summary
‘A collection of unusual and tempting recipes’ - Sunday Post
A uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put together, are the greatest of comfort foods and the quickest of meals. At its most basic level, this staple of many a British teatime is a delicious pairing, as award-winning cheesemonger Steve Parker shows in this celebration of the nation’s favourite cheeses.
British Cheese on Toast
Book Details
| ISBN-13: | 9781472278388 |
|---|---|
| ISBN-10: | 1472278380 |
| Author: | Steve Parker |
| Publisher: | Headline Publishing Group |
| Imprint: | Headline Home |
| Format: | Paperback |
| Number of Pages: | 352 |
| Release Date: | 21 September 2022 |
| Weight: | 246g |
| Dimensions: | 196mm x 128mm x 26mm |
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What They're Saying
Critics Review
I honestly didn’t know there were so many ways to toast cheese - genius! – Patricia Michelson, La Fromagerie
I honestly didn’t know there were so many ways to toast cheese - genius! – Patricia Michelson, La Fromagerie
[British Cheese on Toast] reveals how you can upgrade the simple dish with more than 100 amazing and delicious recipes … Steve Parker delves into the UK’s top dairy delights to create delicious flavour combinations. * Daily Star *
Steve Parker recently wrote a book called British Cheese on Toast. Any prime minister would be well advised to retain him as a special adviser on the subject… * The Times *
A collection of unusual and tempting recipes * Sunday Post *
Steve Parker takes you on a tasting tour of British cheeses * Take A Break *
With a handy guide to shops where artisan cheeses featured in the book can be bought, as well as tips on using supermarkets, British Cheese on Toast is a complete celebration of this traditional meal. The perfect gift for cheese lovers everywhere. * Eastern Daily Press *
About The Author
Steve Parker
After leaving corporate life, Steve Parker opened an award-winning cheese shop, delicatessen and wine bar in South West London. He has judged national and international food and drink competitions, including the World Cheese Awards, the British Cheese Awards and the Independent Wine Merchant Awards, and has featured in industry publications. He now organises corporate and private food and drink tasting events and is a professional speaker on his favourite subjects of cheese and wine. This is his first book.
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