The Sportsman at Home
Flavoursome Recipes for Nostalgic Eating
$55.99
- Hardcover
256 pages
- Release Date
11 November 2025
Summary
In The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover how to make classic, nostalgic home cooking taste even better than you remember.
The Sportsman is nothing short of an institution. Now in its 25th year, Stephen Harris took over a rundown pub on the Kent coast in 1999 and turned something ordinary into something extraordinary with his pared-back style of cooking, earning a Michelin star, as well as being named the …
Book Details
| ISBN-13: | 9781837834440 |
|---|---|
| ISBN-10: | 183783444X |
| Author: | Stephen Harris |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 11 November 2025 |
| Weight: | 1.08kg |
| Dimensions: | 30mm x 198mm x 256mm |
You Can Find This Book In
Critics Review
We all know you shouldn’t judge a book by its cover, but when the cover’s as beautiful as the one on The Sportsman at Home, it’s hard not to approach it with a heart a-brim with hope. Luckily, I can tell you that what’s inside Stephen Harris’s book is every bit as uplifting. – Nigella Lawson * Nigella.com *
I love reading work by someone who has really paid attention to food… I have been a fan of Stephen’s thoughtful and intelligent cooking since I first went to The Sportsman 25 years ago. It was a mixture of homely and elevated food and still is, he blends them easily. – Diana Henry
This book is a great comforting hug full of good things elegantly done. – Jeremy Lee
A thoughtful and clever cookbook by a great chef with the same measure. – Adam Byatt
Thank you @sportsmankent a beauty of a book! – Tom Kerridge
Ask any chef in the past two decades where they love to eat and Stephen Harris’s the Sportsman pub in Seasalter, near Whitstable in Kent, would be near the top of every list. Self-taught, Harris is a chef’s chef but with this meditation on home cooking he has shown himself to be an amateur chef’s chef too. * The Times *
Stephen Harris
Self-taught chef Stephen Harris opened Michelin-starred The Sportsman in Seasalter, Kent, in 1999. It has been crowned National Restaurant of the Year multiple times. His first book, The Sportsman, won Guild of Food Writers, Andre Simon and Fortnum and Mason awards. Stephen is also the Executive Chef of Noble Rot.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.