
Summary
Love is on the menu. With a side order of lies.
When Laura Parker first crosses forks with Adam Bayley, she’s only after one thing: his custard doughnut. But when she takes a closer look she sees a talented, handsome man who outshines the string of jokers she’s been dating.
There’s just one problem. Adam’s job means Laura has to keep her job as restaurant critic for The Dish, a secret. Tricky for someone who prides herself on honesty.
Can the truth be put on i…
Book Details
| ISBN-13: | 9781472220073 |
|---|---|
| ISBN-10: | 1472220072 |
| Author: | Stella Newman |
| Publisher: | Headline Publishing Group |
| Imprint: | Headline Review |
| Format: | Paperback |
| Number of Pages: | 416 |
| Release Date: | 10 August 2015 |
| Weight: | 282g |
| Dimensions: | 197mm x 131mm x 28mm |
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Critics Review
Really quite brilliant… fresh, insightful, honest and very contemporary - Sunday ExpressI absolutely loved it! - Katie Fforde
Really quite brilliant… fresh, insightful, honest and very contemporary - Sunday Express
I absolutely loved it! - Katie FfordeAbout The Author
Stella Newman
Stella Newman studied English at Sussex University, then went on to work in advertising, at the BBC and then as a professional food taster. She is now a full time writer, based in London and has written three novels: Pear Shaped, Leftovers and The Foodie’s Guide to Falling in Love, as well as the festive e-short story, A Pear Shaped Christmas. She blogs about restaurants, food and writing.
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