Aracaria Fermentation Probiotics Guide

Fermentation refers to the transformative action of micro-organisms. The term is usually used in relation to food. Generally vegetables exposed to air will develop moulds which will spoil them. Fermentation deprives vegetables from oxygen by submerging them into a liquid and changes the environment in a way that allows certain bacteria to thrive and prevents other from growing.

Skillful manipulation of the conditions in which specific micro-organisms can grow will produce outstandingl…