Science You Can Eat
20 Activities that Put Food Under the Microscope
$62.57
- Hardcover
96 pages
- Release Date
11 June 2019
Summary
Discover the incredible, edible science that happens every time you cook, bake, or eat with this children’s book that is part-cookbook, part-science reference.
This exciting kids’ book tackles all the tasty science questions you have about food - plus plenty more that you hadn’t even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments.
This quest of gastronomic wonder is so much more than just another science…
Book Details
| ISBN-13: | 9781465468437 |
|---|---|
| ISBN-10: | 1465468439 |
| Author: | Stefan Gates |
| Publisher: | DK |
| Imprint: | DK Children |
| Format: | Hardcover |
| Number of Pages: | 96 |
| Release Date: | 11 June 2019 |
| Weight: | 646g |
| Dimensions: | 283mm x 222mm x 13mm |
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About The Author
Stefan Gates
Stefan Gates AKA “The Gastronaut” is an author, presenter, and self-professed “Food Adventurer” with the mission to make food fascinating. The author of seven books on food and science, including Incredible Edibles and Gastronaut, Stefan has also produced and appeared in more than a dozen TV shows including Food Factory, Gastronuts, Newsnight, and This Morning, as well as the documentary Can Eating Insects Save the World?.
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