The Art of Making Fermented Sausages, 9780982426715
Paperback
Unlock salami secrets: make delicious fermented sausages at home, easily.

The Art of Making Fermented Sausages

$35.99

  • Paperback

    276 pages

  • Release Date

    1 August 2009

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Summary

Unlock the Secrets: The Art of Fermented Sausage Making

The art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker.

Well, the main reason for writing this book was that the authors did not share this opinion. On the contrary, t…

Book Details

ISBN-13:9780982426715
ISBN-10:0982426712
Author:Stanley Marianski, Adam Marianski
Publisher:Bookmagic
Imprint:Bookmagic
Format:Paperback
Number of Pages:276
Edition:2nd
Release Date:1 August 2009
Weight:374g
Dimensions:229mm x 152mm x 14mm

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