
Paperback
Unlock salami secrets: make delicious fermented sausages at home, easily.
The Art of Making Fermented Sausages
$35.99
- Paperback
276 pages
- Release Date
1 August 2009
Check Delivery Options
Summary
Unlock the Secrets: The Art of Fermented Sausage Making
The art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker.
Well, the main reason for writing this book was that the authors did not share this opinion. On the contrary, t…
Book Details
ISBN-13: | 9780982426715 |
---|---|
ISBN-10: | 0982426712 |
Author: | Stanley Marianski, Adam Marianski |
Publisher: | Bookmagic |
Imprint: | Bookmagic |
Format: | Paperback |
Number of Pages: | 276 |
Edition: | 2nd |
Release Date: | 1 August 2009 |
Weight: | 374g |
Dimensions: | 229mm x 152mm x 14mm |
You Can Find This Book In
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.