Paperback
Craft quality meats and sausages at home, be the sausage maker.
Home Production of Quality Meats and Sausages
$61.49
- Paperback
710 pages
- Release Date
1 July 2010
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Summary
From Kitchen to Cured: Mastering Meats and Sausages at Home
Home Production of Quality Meats and Sausages fills a crucial need: a comprehensive guide for crafting exceptional meats and sausages in your own kitchen. Unlike simple cookbooks that offer recipes without context, this book provides a solid foundation for serious hobbyists. It demystifies the sausage-making process, empowering you to experiment and create your own signature flavors.
Bridging the gap between technic…
Book Details
| ISBN-13: | 9780982426739 |
|---|---|
| ISBN-10: | 0982426739 |
| Author: | Stanley Marianski, Adam Marianski |
| Publisher: | Bookmagic |
| Imprint: | Bookmagic |
| Format: | Paperback |
| Number of Pages: | 710 |
| Release Date: | 1 July 2010 |
| Weight: | 935g |
| Dimensions: | 229mm x 152mm x 36mm |
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