The Chinese Medicine Cookbook
Nourishing Recipes to Heal and Thrive
$58.73
- Paperback
194 pages
- Release Date
20 August 2019
Summary
Food is the best medicine—Chinese food therapy is here. Your body is a temple—honor and heal it with nourishing foods. The Chinese Medicine Cookbook is your introduction to traditional Chinese food therapy and how to prepare your daily meals to increase your health and happiness. This practical approach includes the basic information you need to personalize your diet through every season. Bring traditional Chinese medicine fundamentals of balance—yin and yang—to the flavors on your p…
Book Details
| ISBN-13: | 9781641524674 |
|---|---|
| ISBN-10: | 1641524677 |
| Author: | Stacey Isaacs |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 194 |
| Release Date: | 20 August 2019 |
| Weight: | 492g |
| Dimensions: | 235mm x 189mm x 13mm |
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What They're Saying
Critics Review
“The Chinese Medicine Cookbook is truly your wellness bible! This book will give you insight you on the inner workings of your body and guide you to ultimate health through the seasons of your life.”–Bernadette Murphy, founder, Find Your WAE, Reiki master
“Stacey has taken what can be a very complicated study of eating to heal within the Daoist arts and presents it to the reader in a digestible, step-by-step manner. Her recipes have been created with much heart and soul as she spoon-feeds you the why, the what to eat, and the how in preparing her delicious recipes.”–Mary Gnieser, founder, Turtle & Butterfly Internal Arts, Qi Gong/Nei Gong instructor
“This book is an incredible resource to help anyone figure out how best to eat in each season and according to their own body type and be their best self. The recipes are delicious, simple, and Stacey’s love of food and cooking really comes through. I highly recommend making this book a staple of your kitchen!”–Annalisa Brown, L.Ac
About The Author
Stacey Isaacs
Stacey Isaacs is the founder of Kitchen of Youth, where she teaches how to cook delicious, chef-quality food that’s healing and easy to prepare. She has a master’s degree in Oriental medicine and herbs and a license in acupuncture.
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