Wedding Girl
$36.87
- Paperback
416 pages
- Release Date
1 September 2016
Summary
You’ve Got Mail meets Julie & Julia in the new foodie fiction from the author of Recipe for Disaster.You’ve Got Mail meets Julie & Julia in the new foodie fiction from the author of Recipe for Disaster.Top pastry chef Sophie Bernstein and her sommelier fiance were set to have Chicago’s culinary wedding of the year…until the groom eloped with someone else in a very public debacle, leaving Sophie splashed across the tabloids-fifty grand in debt on her dream wedding and one-hundred percent screwed on her dream life. The icing on the cake was when she lost her job and her home…Laying low, Sophie moves in with her grandmother, Bubbles. That way, she can keep Bubbles and her sweater-wearing pug company and nurse her broken heart. But when Sophie gets a part-time job at the old-fashioned neighborhood bakery, she finds herself up to her elbows in dough and reluctantly giving a wedding cake customer advice on everything from gift bags to guest accommodations. Before she knows it, she’s an online wedding planner. It’s not mousse and macarons, but it pays the bills. But with the arrival of unexpected personal and professional twists, Sophie wonders if she’s really moving forward-or starting over from scratch…Includes Recipes
Book Details
| ISBN-13: | 9780425276617 |
|---|---|
| ISBN-10: | 0425276619 |
| Author: | Stacey Ballis |
| Publisher: | Penguin Putnam Inc |
| Imprint: | Berkley Publishing Corporation,U.S. |
| Format: | Paperback |
| Number of Pages: | 416 |
| Release Date: | 1 September 2016 |
| Weight: | 295g |
| Dimensions: | 130mm x 203mm |
You Can Find This Book In
Critics Review
Praise for Stacey Ballis and her novels
Praise for Stacey Ballis and her novels
“With the perfect blend of humor and heart, Ballis’s writing is powerfully honest and genuinely hilarious.”—Jen Lancaster, New York Times bestselling author of Best of Enemies and I Regret Nothing
“Her storytelling will have you alternately turning pages and calling your friends urging them to come along for the ride.”—Elizabeth Flock, New York Times bestselling author of What Happened to My Sister
“Smart, sexy, and delightfully buoyant…Scrumptious.”—Quinn Cummings, author of The Year of Learning Dangerously
Stacey Ballis
Stacey Ballis is the author of nine foodie novels: Inappropriate Men, Sleeping Over, Room for Improvement, The Spinster Sisters, Good Enough to Eat, Off the Menu, Out to Lunch, Recipe for Disaster, and Wedding Girl. She is a contributing author to three nonfiction anthologies: Girls Who Like Boys Who Like Boys, Everything I Needed to Know About Being a Girl I Learned from Judy Blume, and Living Jewishly. She was an educator for more than fifteen years in Chicago, including teaching high school English in the Chicago Public Schools and serving as director of education and community programs for Goodman Theatre for seven seasons, before pursuing a full-time career in writing and consulting.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.