Make It Plant-Based! Indian
a cookbook
$40.50
- Hardcover
184 pages
- Release Date
12 May 2025
Summary
Spice Up Your Life: Plant-Based Indian Cuisine!
Discover the deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and f…
Book Details
| ISBN-13: | 9781523525591 |
|---|---|
| ISBN-10: | 1523525592 |
| Author: | Srishti Jain, Mehreen Karim |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Hardcover |
| Number of Pages: | 184 |
| Release Date: | 12 May 2025 |
| Weight: | 680g |
| Dimensions: | 232mm x 182mm x 16mm |
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About The Author
Srishti Jain
Srishti Jain is a vegetarian chef and baker known for her recipes and supper clubs for veggie-hungry people in San Francisco, New York City, and London, and writes a newsletter to encourage aspiring cooks to host dinner parties. She started cooking at a young age, and has not stopped since. She lives in Brooklyn and inspires thousands of her online Instagram followers to cook with more heart and of course, more plants.
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