Sri Owen's Indonesian Food
$82.00
- Hardcover
288 pages
- Release Date
13 December 2015
Summary
A Culinary Journey Through Indonesia: Authentic Recipes and Cultural Insights
Indonesian Food is the definitive guide to this rich, diverse, and ancient cuisine. Authored by Sri Owen, the world’s foremost expert, this book features over 100 delectable recipes, spanning everyday staples to celebratory dishes perfect for festivals and special occasions.
Each recipe is accompanied by an engaging introduction that situates it within its regional and cultural context, ensuring th…
Book Details
| ISBN-13: | 9781910496718 |
|---|---|
| ISBN-10: | 1910496715 |
| Author: | Sri Owen |
| Publisher: | HarperCollins Publishers |
| Imprint: | Pavilion |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 13 December 2015 |
| Weight: | 1.24kg |
| Dimensions: | 220mm x 220mm x 28mm |
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About The Author
Sri Owen
Born in Sumatra, Indonesia, Sri Owen moved to Britain in 1964 and is an internationally renowned author, lecturer and cook whose admired and authoritative books include ‘The Rice Book’ (winner of the Andre Simon award), ‘Indonesian and Thai Cookery’, ‘Indonesian Regional Food and Cookery’ and ‘Healthy Thai Cooking’. Since she was first published in 1976, Sri has become the foremost authority on Indonesian food in Britain and is one of the “grandes dames” of the British foodie scene.
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