
Eat Wild
a foraging journey across aotearoa
$44.00
- Paperback
288 pages
- Release Date
14 October 2025
Summary
Eat Wild: A New Zealand Guide to Foraging and Cooking with Nature’s Bounty
A beautifully illustrated guide to sourcing wild ingredients, with detailed recipes showing how to cook with them. From the coast to the mountains to the native bush, set off on a delightful wild food adventure across Aotearoa.
Eat Wild is a guide to getting your wild ingredients, then cooking with them. This beautifully illustrated book showcases some of New Zealand’s most widely known yet u…
Book Details
| ISBN-13: | 9781776950959 |
|---|---|
| ISBN-10: | 177695095X |
| Author: | Sophie Merkens |
| Publisher: | Penguin Group (NZ) |
| Imprint: | Penguin Books |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 14 October 2025 |
| Weight: | 1.06kg |
| Dimensions: | 250mm x 212mm x 24mm |
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About The Author
Sophie Merkens
Sophie Merkens is a photographer, writer, recipe developer and food stylist. Her passion lies in sharing local stories that connect kai, people, and place. Her work moves between the wild and the studio—writing recipes, cooking, then styling food on river rocks, mossy logs, and forest floors, as well as in commercial kitchens. You’ll find her in the garden, foraging in the wild, cooking over fire, road-tripping in her van Zephyr, or catching teeny tiny waves with mates on surf days. She’s happiest when sharing delicious, local and seasonal meals with loved ones—often doing her happy-eating dance. Her first book, Grow - Wahine Finding Connection Through Food, was published in 2022.
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