The Soup Book, 9780241388044
Hardcover
Seasonal soups galore: fresh recipes to nourish you year-round.

The Soup Book

200 recipes, season by season

  • Hardcover

    352 pages

  • Release Date

    27 April 2020

Summary

The Ultimate Soup Collection: 200+ Recipes for Every Season

Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season.

The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by sea…

Book Details

ISBN-13:9780241388044
ISBN-10:024138804X
Author:Sophie Grigson, DK
Publisher:Dorling Kindersley Ltd
Imprint:DK
Format:Hardcover
Number of Pages:352
Release Date:27 April 2020
Weight:1.18kg
Dimensions:239mm x 198mm
What They're Saying

Critics Review

Take shelter from the rain, fire up that stove and settle on one of many nourishing and reviving recipes in this brilliant book.

Take shelter from the rain, fire up that stove and settle on one of many nourishing and reviving recipes in this brilliant book. * The Happy Foodie *

“Definitely a book to sit proudly in your kitchen,you will be inspired to make wholesome andhealthy soups all year round.”

* Sixtyplusurfers.co.uk *

About The Author

Sophie Grigson

Sophie Grigson, editor-in-chief and foreword writer, is an award-winning English cookery writer and celebrity cook. She has written for the Sunday Express, Evening Standard, the Independent, and the Sunday Times, and was awarded the Guild of Food Writers Cookery Journalist of the Year Award in 2001 for her work in Country Living magazine. Her first TV series, Grow Your Greens, Eat Your Greens, won the Caroline Walker Prize. Sophie currently lives in Oxford, where she runs her own cookery school.

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