The Whole Vegetable

A uniquely sustainable and delicious approach to modern plant-based cooking * Vogue UK *Creative, delicious, planet-friendly recipes … What sets this vegan recipe book apart from other vegan cookbooks is that it teaches you how to put those often discarded parts of fruit and veg - such as, leaves, stalks, tops, flowers, seeds and peelings - to good (and tasty) use * Women’s Health *Inspirational * Guardian *The Whole Vegetable heroes plant-based cookery, with recipes that also help reduce food waste in the kitchen and improve sustainable living. A worthwhile read * Good Housekeeping *Wow, Sophie Gordan’s new cookbook The Whole Vegetable blew me away. I wonder if she is the next Anna Jones. It is a seasonal, plant-centric, whole food recipe book without ultra-processed vegan ingredients. The recipes are super-inventive and importantly waste free! – Eco-Chef Tom HuntA win for us and the planet * Women’s Health *The Whole Vegetable blew me away … Full of inventive waste-free recipes – Tom Hunt * Guardian *In The Whole Vegetable, Sophie Gordon demonstrates not only how to make filling, hearty vegan meals from scratch, but also how to eat seasonally, use every part of a vegetable, and give new life to plant-based leftovers * Vogue *Trying to eat a bit more consciously? This beautiful celebration of veggies from plant-based chef Sophie Gordon will help you on your green way * Sainsbury’s Magazine *A collection of seasonal recipes celebrating veg in its entirety * Independent Daily Edition *

Sophie Gordon is a plant-based chef and recipe developer, caterer, and entrepreneur. She runs the South East London Supper Club, creating vegan dishes for a variety of attendees, and also holds regular plant-based retreats across the globe, collaborating with Soho House, Oddbox, Lululemon, Free People, Foodism, and Vita Coco, among others. Her platform is focused on plant-based and sustainable eating, environmental protection, and wellness.