Korean Cooking
$41.43
- Paperback
128 pages
- Release Date
18 September 2018
Summary
Korean cuisine is today’s new foodie favorite, and Korean Cooking is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean favorites deliver incredible variety to every meal. With an emphasis on vegetables and grains, these dishes are as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and Chef Roy Choi’s acclaimed memoir, L.A. Son, …
Book Details
| ISBN-13: | 9780804851336 |
|---|---|
| ISBN-10: | 0804851336 |
| Series: | Tuttle Specials |
| Author: | Soon Young Chung |
| Publisher: | Periplus Editions |
| Imprint: | Periplus Editions |
| Format: | Paperback |
| Number of Pages: | 128 |
| Release Date: | 18 September 2018 |
| Weight: | 567g |
| Dimensions: | 267mm x 229mm x 8mm |
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About The Author
Soon Young Chung
Soon Yung Chung is an award-winning Korean food expert with more than 20 years experience in the art of Korean cuisine creation. She was the winner of the Gold medal at the prestigious Korea International Food Contest in 1994 and has appeared on Korea’s popular television station KBS TV. She began her restaurant career in Korea, where she is certified as a Craftsman Cook for Korean Food. After moving to Australia, she has worked in several restaurants in Sydney and served as a consultant to the Korea House of the Foundation for the Preservation of Cultural Properties Korea.
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